This coffee was grown in Costa Rica, in the Tarrazu mountains of San Jose. Grown at an elevation between 1200 - 1900 meters above sea level. Once picked, each bean was processed using the washed method. This bag contains 12 oz. | 340g of Whole Bean Coffee, attentively roasted in New York City.
Source: Costa Rica
Altitude: 1200-1900 MASL
Processing: Washed
Tasting Notes: Pecan and cocoa flavors with acidity and mellow sweetness
