Whole Bean Coffee
Sidama (Bensa District)
Ethiopia
This lot represents the very best of Ethiopia’s harvest, typically selected from the middle to end of the season when high-elevation cherries reach their peak.
Cauca
Colombia
Gran Galope coffees are made for balance—enough depth to please coffee nerds, but smooth enough for everyday drinkers.
Yirgacheffe
Ethiopia
Chelchele coffees capture what makes Ethiopian coffee so special — balance, vibrancy, and natural sweetness. No additives, no shortcuts.
Kirorero
Rwanda
Grown in the lush, high-altitude regions of Rwanda, these beans are hand-harvested and carefully processed to bring out their natural flavors.
Tasting Notes:
Bright citrus notes, delicate floral aroma, and smooth, chocolatey finish.
Cajamarca
Peru
Grown at an elevation between 1650 - 1800 meters above sea level. Once picked, each bean was processed using the washed method.
Tasting Notes:
Pecan with mild fresh apple and almond flavors. Tart citric acidity and mellow sweetness.
Tarrazu
Costa Rica
Grown at an elevation between 1200 - 1900 meters above sea level. Once picked, each bean was processed using the washed method.
Tasting Notes:
Almond, Brown Sugar, Milk Chocolate
Aceh
Sumatra
Grown at an elevation between 1300 - 1650 meters above sea level. Once picked, each bean was processed using the wet-hulled method.
Tasting Notes:
Lemongrass, Fresh Grapefruit, Fresh Coffee Cherry Flavors
Veracruz / Oaxaca
Mexico - Decaf
Grown at an elevation between 1000 - 1800 meters above sea level. Once picked, each bean was decaf, water-processed.
Tasting Notes:
Freshly Cooked Biscuits, Grapefruit Finish