Whole Bean Coffee
Tarrazu
Costa Rica
Grown at an elevation between 1200 - 1900 meters above sea level. Once picked, each bean was processed using the washed method.
Tasting Notes:
Almond, Brown Sugar, Milk Chocolate
Cajamarca
Peru
Grown at an elevation between 1650 - 1800 meters above sea level. Once picked, each bean was processed using the washed method.
Tasting Notes:
Pecan with mild fresh apple and almond flavors. Tart citric acidity and mellow sweetness.
Kirorero
Rwanda
Grown in the lush, high-altitude regions of Rwanda, these beans are hand-harvested and carefully processed to bring out their natural flavors.
Tasting Notes:
Bright citrus notes, delicate floral aroma, and smooth, chocolatey finish.
Aceh
Sumatra
Grown at an elevation between 1300 - 1650 meters above sea level. Once picked, each bean was processed using the wet-hulled method.
Tasting Notes:
Lemongrass, Fresh Grapefruit, Fresh Coffee Cherry Flavors
Veracruz / Oaxaca
Mexico - Decaf
Grown at an elevation between 1000 - 1800 meters above sea level. Once picked, each bean was decaf, water-processed.
Tasting Notes:
Freshly Cooked Biscuits, Grapefruit Finish