This coffee was grown in the mountains of North Sumatra, in the region of Aceh. Grown at an elevation between 1300 - 1650 meters above sea level. Once picked, each bean was processed using the wet-hulled method. This bag contains 12 oz. | 340g of Whole Bean Coffee, attentively roasted in New York City.
Source: Sumatra
Region: Aceh
Altitude: 1300-1650 MASL
Processing: Wet-Hulled
Tasting Notes: Mellow sugar browning and cooked bell pepper flavors with good sweetness and mild tart acidity.
