This coffee was grown in the mountains of North Sumatra, in the region of Aceh, at an elevation of 1650 meters above sea level. Each bean was processed using the wet-hulled method. Attentively roasted in New York City.
Source/ Region: Sumatra, Aceh
Altitude: 1650 MASL
Processing: Wet-Hulled
Tasting Notes: Caramel, Cooked Bell Peppers, Nectarines
