This coffee was grown in the Veracruz and Oaxaca mountains of Mexico. Grown at an elevation between 1000 - 1800 meters above sea level. Once picked, each bean was decaf, water-processed. This bag contains 12 oz. | 340g of Whole Bean Coffee, attentively roasted in New York City.
Source: Mexico
Altitude: 1000-1800 MASL
Processing: Washed
Tasting Notes: Malt and savory flavors with tart citric acidity.
