Experience the rich, vibrant flavors of Rwanda with our Fair-Trade, Organic Whole Bean Coffee. Grown in the lush, high-altitude regions of Rwanda, these beans are hand-harvested and carefully processed to bring out their bright citrus notes, delicate floral aroma, and smooth, chocolatey finish. Ethically sourced and sustainably farmed, this exceptional coffee supports local farmers while delivering a truly remarkable cup. Perfect for those who appreciate bold yet balanced flavors with a commitment to quality and sustainability.
Source: Rwanda - Kirorero
Region: Western Province
Processing: Washed
Altitude: 1800 MASL
Variety: Bourbon
Tasting Notes: Caramel, dark chocolate, savory, and cooked citrus flavors with tart malic acidity and mild sugary sweetness
