Peru - Single Origin

This coffee was grown in Peru, in the mountains of Cajamarca, at an elevation of 1800 meters above sea level. Once picked, The beans were processed using the washed method. Then, attentively roasted in New York City.

Altitude:
1800 MASL

Processing:
Washed

Tasting Notes:
Pecans, Fresh Apples, Almonds. Light Acidity & Sweet.

Sold as Whole Bean Coffee