This coffee was grown in Peru, in the mountains of Cajamarca. Grown at an elevation between 1650 - 1800 meters above sea level. Once picked, each bean was processed using the washed method. This bag contains 12 oz. | 340g of Whole Bean Coffee, attentively roasted in New York City.
Altitude: 1650-1800 MASL
Processing: Washed
Tasting Notes: Pecan with mild fresh apple and almond flavors. Tart citric acidity and mellow sweetness.
